I just got a line on some again and have a few dozen on the way for Tuesday, including a couple dozen duck eggs and a turkey egg.
I haven't had duck eggs in about 30 years so am really looking forward to them, but I have never tried a turkey egg. Anyone here eat them? Aside from being bigger, any differences? preparation techniques? recipes?
Who does what with any type of eggs? besides the standard fried? First things first I am going to try to medium boil a couple of duck eggs (my old favorite way) so you can peel it like a hard boil, but the yolk is gooey and warm like a soft boil. Anyone have a cook time estimate?
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