I just finished off 3 cans of 2012 Chef Boyardee Ravioli last week. Took them to work for lunch. I forgot to rotate them out of my current stock.
Tasted fine, smelled fine, no worries.
I keep my canned goods cool and dry. If I thought they had seen a 17 degree, or a 90 degree day, I would be a little wary.
A rusty and/or a bloating can will get 86'd quick.
Non canned items, I feel, need to be scrutinized a little more thoroughly, and handled on an individual basis, depending on ingredients.
Ditto on the 6 month old trailmix... Not good
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