I miss the old time hicory smoked bacon with the hard edge that you could gnaw on for hours.
Oh yeah, I'm also a big fan of pig skins (pork rinds, chicharones or whatever you want to call them) even the microwaveable ones.
Mandatory Franks Red Hot sauce should be used too.
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I know what you are thinking....
I am 6'1", 175lbs, cholesterol is about 135 and I am 58 years young
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