Understood. Native Americans made jerky by cutting meat into thin strips and hanging it on racks , usually with smoky fires around to keep away flies. Im minded of an old episode of GOOD EATS on the (defunct?) Food Network
where a box fan, bungee cords , furnace filters and paper towels were used to dry jerky. Done outdoors in the vegas climes, and jerky could be had in 12 hours or so.
But the 'how' isn't the question, it's a matter of 'what'. I'd like to know what fruits or vegetables dehydrate with the least loss of vitamins and minerals.
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