Having been put off with the prices of charcoal grills, I decide to go the, errr.. white trash route... Im not paying $60 for a piece of stamped sheet metal!
Can't be white trash heaven.
There's no BACON !!!!!!!!!
Liberty is not a cruise ship full of pampered passengers.
Liberty is a Man-Of-War, and we are all crew.
Who says it is a white trash bbq, I gotss one toooooooo. So long as it works it just may not be pretty.
If it is predictable then it is preventable....... Gordon Graham
So if it is predictable and preventable then you better prepare.
ElevenBravo, are you a newbie white trash griller wannabe? Do you need to be informed there was no bacon for you to realize you forgot the bacon?
Sigh..
Can I have the one that is med rare? And a true white trash griller would have provolone cheese. But I will happily pay you Tuesday for the med rare Burger today.
Yessss..... but who grills and forgets the Bacon!?!?
Being the noob I am, PBR?
(I am just messin ElevenBravo I just have a bitch of a time reading response's to jests.)
EB, do you have more down on the bottom of that thing than just a sheet of tinfoil? I made a grill like that about 20 years ago, and it didn't even last the summer before the heat from the briquettes basically melted through and dumped all my briquettes onto my concrete balcony. With that wood deck, you may have a different result than I did.
A steel plate, propped up off the bottom with an airspace underneath would suffice.
Depending on the type of Briquette, they generate from 570-700F worth of heat.
The melting point of aluminum is 660F.
Danger, Will Robinson, Danger!
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
Yeah, just aluminum foil.. Its lasted two cookings... The grill is on concrete so no worries. All in all, its worked like a champ! Ill change the tin foil in a cook or two, I only need to unfold my hat for a new application!
EB
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