that's right, I said it! And I'll say it again!
BACON JERKY!!
since I have 50+ pounds of awesome bacon in the freezers, that sounded like a challenge...
so I thawed 3 pounds, 2 regular and one thick. kept 1/2# of thick for Ravioli Carbonara dinner tonight and cooked the rest for the dehydrator as follows...
Laying out for the oven:
first batch draining;
Sprinkled some with Malabar pepper:
Tried some thick cut too:
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