I'm not much of a judge on the dry milk - I only use 2% regular milk and it doesn't equal to full fat milk .... but I know some families swear by the LDS dry milk - they say adding a bit of vanilla extract to any of the dry milk helps fill out the taste - I have a supply tagged for the purpose ....
I'd certainly buy a small can before going whole hog on a bucket - if you have kids involved they need to be a consideration .....
interesting site devoted to cooking using stored food - lots of good info/planning besides the recipes
http://myfoodstoragecookbook.com/recipe-index/
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