Quote Originally Posted by Sniper-T View Post
Helo, what about spaghetti? what about taco chips?

What do you use as a low carb salsa and meat sauce delivery system?

We had the toughest time with giving up chips. We've found an alternative... it's not easy to find at our local Wally World, but other people I know see it a lot. We order on amazon since it's hard to get in a short drive. Joseph's Lavash Bread! This stuff looks like a giant rectangle tortilla. We use a pizza cutter to make strips, spray with a little melted butter from our pump sprayer, throw a little Himalayan salt on it, and sometimes a little chili powder, and bake 5-7 minutes at 325*(watch them bake, it's easy to burn them) we usually get a whole tray of chips from 2 sheets. Here's the kicker.... 4 CARBS PER SHEET! Served with guacamole and homemade salsa or queso it's not quite a restaurant quality chip, but they're really good.