BP, can sympathize with you . The only things that did well were the salad greens and the peppers. Our apples are deer fodder now. None are viable due to the rust spots and the worms. Thanks for the advice on the peppers. I'm going to chop some and slice some then freeze 'em.Depending on how fast what is still left that's ripening I'll probably try to use the oven, it has a dehydrating button on it, so I'm going to try dehydrating in the oven and see how that does.