We have a Global Sun Oven. It was one of the first things I ordered and has become #2 on my list of favorite Prepper Kitchen/Food things, preceeded only by my Pressure Canner. Now that the weather is turning I'll be using it more often and experimenting with it more. If you've never considered a Sun Oven or have but aren't sure about them or are skeptical, I thought I'd share some things I've prepared with it to show it's versatility. Solar Ovens are not dependant on air temps, you just need to have some sun. My SIL in Utah makes bread in hers in the middle of winter and says it's wonderful.

*I have no affiliation with the maker of this product. I just happened to purchase one and enjoy it...a lot!

Our very first attempt with the oven using our own fresh ground wheat...







Rice