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Thread: Canning Bread?

  1. #11
    Senior Member
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    LOL in the head recipies are such a pain, both the wife and I have them, it's more intuition than recipie. Thats the way I cook Salmon and Chili...

  2. #12
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    http://www.amazon.com/M%C2%AE-Brown-.../dp/B0000TA3QW


    I have several cases of this stuff.

    Tried in a local eatery really good.

    I also found a bread mix that just needs water....

    I'm making all my food preps that don't require eggs or milk.

  3. #13
    For the Love of Cats


    Sniper-T's Avatar
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    Quote Originally Posted by sidewinder View Post
    http://www.amazon.com/M%C2%AE-Brown-.../dp/B0000TA3QW


    I have several cases of this stuff.

    Tried in a local eatery really good.

    I also found a bread mix that just needs water....

    I'm making all my food preps that don't require eggs or milk.
    Have you tried making bread with powdered eggs and milk?

  4. #14
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    Quote Originally Posted by Sniper-T View Post
    Have you tried making bread with powdered eggs and milk?
    What's easier than adding only water?

  5. #15
    stark assed naked and butt to nut with no issues
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    Well, this is more about the sweetbreads that get canned that im interested in. Im still hoping Mrs BacPacker comes up with a recipe for me to try!

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