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Senior Member
Sniper-T is the man!
I bet that jerky must be yum! What spices do you use?!
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Most times it's different. whatever happens to strike my fancy.
The batch I have on the go right now, I have nothing but cuban spice on (from Epicure), it's a really nice spice blend, and since I was talking about cuba with a couple people on another forum, I got reminiscing.
For the other 3 batches that I froze:
1. is with a medium-hot blend of cayanne, paprika, chili, garlic, and ginger.
2. is ketchup (powder), BBQ, thyme, Rosemary, and onion.
3. is roasted garlic, mushroom, black pepper, cumin and sage
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Turned out awesome! I generally package a bunch up to store right away, or there isn't any left to package up. lol
I'll get a few pics up probably tomorrow.
I left it in the spices for 3 days in the fridge, mixing it around a couple times a day.
Then I put it on the dehydrator for about 4 hours at 135 deg.
Then I put it into the smoker, and blasted it with a combination of Oak and mesquite for about 4 hours (low temp)
Then I put it back in the dehydrator to firm up a bit more. about another 4 hours at 110 deg.
result is a nice chewy tasty treat.
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