The farm's coveted Amish White Bread recipe

[Bbeck]

Great easy recipe ok made a loaf twisted for THANKSGIVING and just for supper a few weeks ago.

[The Stig]

Bbeck.....welcome aboard!

Glad to hear the recipe turned out well for you.

Damn....now I'm hungry for some warm bread.

[Evolver]

Waving a howdy to Bbeck from the south.

[izzyscout21]

I just made the pretzels..............

[ravensgrove]

I made doughnuts yesterday and shot some strawberry jam in the center....yum.

[Sniper-T]

^
I always wondered what would happen if I loaded a 12 Ga shell with jam...

lol

sounds yummy!

[JustAPrepper]

I just bought my first bag of regular flour in almost three years. Needed a few tablespoons to make my Gramma's Macaroni and Cheese for Thanksgiving. I had to have the real stuff, the way she made it, and not use our home ground whole wheat for the roux.

Guess what I'll be making tomorrow?

ETA: Maybe in the Solar Oven! I need to check the weather first.

[JustAPrepper]

I did it! Made Raven's bread in the Solar Oven today. Took 1 hour 15 minutes with the temp fluctuating between 250 and 350 (had a few little clouds passing over from time to time.) I used my remote thermometer and waited until it read 190*.

Can't go wrong with this recipe. I opted not to use the egg wash because I wanted a simple sandwich bread, if I had made a braid I would have used it, but I did brush the top with a little water. It's light and fluffy, almost as soft as Wonder Bread but the crumb is heavier so it actually held up to having a little butter spread over it without "gushing up" like Wonder does.

Thanks for sharing this easy-peasy and versatile recipe! I think I have enough flour leftover to make another batch and I've got some oil to use up so I'm planning on some doughnuts!

[Evolver]

Dang Tasty and thanks Raven!!!

[ravensgrove]

Ya you betcha!