It'll never go back into the shape like a slice fresh from the pan... more like after it's chopped up with your fork to eat.
I re-hydrate two different ways, depending on time and what I have to do it.
If heat is no concern (ie at home, or over a camp fire)... I'll just dump the bag into a pot, add an equal amount of water, and set it simmering. It'll take about 20 minutes. you can add a little water as you go, if necessary.
If I'm cooking over a camp stove, and don't want to burn 20 minutes of fuel, I'll add the water directly to the bag (cold is fine). Zip it up, and shake the stuffing out of it. Then let it sit for about an hour. Then add it to the pot and simmer it for about 5 minutes.
Bookmarks