In my search for advice on what kind of prepping things I could put on my Christmas list for my DH to get me, the concensus seemed to be a dehydrator. Many of you say you couldn't live without it and use it to make everything from jerkey to MRE's.
Well I did put it on my list but even if we just end up buying it after Christmas I was awed at the amount of things everyone uses it for and thought it would be great if all of you could put your techniques down for me to cut and paste onto a document to make a little recipe book for myself (all of you would benefit as well) to learn what to do with the thing. I am especially interested in the meals, how wonderful that would be to make!
I tried scrambled eggs once on my mom's old dehydrator and they came out yukky....something I really wanted to make. Maybe someone has a good way to do them?
I look forward to all the wonderful foods you guys make for your preps.
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