I used to shoot carp with a bow and arrow in our lake growing up.
I used to shoot carp with a bow and arrow in our lake growing up.
Originally Posted by Gunfixr
Those aren't carp, they're bank fish, you catch em and throw them up on the bank.......didn't know anyone ate them.
If it is predictable then it is preventable....... Gordon Graham
So if it is predictable and preventable then you better prepare.
Went out yesterday, spent less than an hour in the water...
Still processing, but in total we had 130 fish.
pulled 12 to the side to try smoking.
ground up 4 pounds, and after tomorrow, the rest will be canned.
Will post up the canning recipes later...
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
You just catch them with a net?
"When injustice becomes law, resistance becomes DUTY!" - Thomas Jefferson
yep. some skill and technique involved, but not a whole lot. It's time to fill the pantry
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
Batch one: (16 pints)
Tablespoon tomato soup/ea
1/4 whole Jalepino pepper w/seeds (8 pints)
2 slices Serano pepper w/seeds (8 pints)
1/2 tsp salt/ea
Added to jar first - didn’t seem to boil through properly.
Batch two: (8 pints/ 4 quarts)
Tablespoon ketchup/ea 2 for quarts
1/4 whole jalepino w/seeds (2 pints)
1 slice serano w/seeds (6 pints)
5 slices Serano w/seeds (4 quarts)
1/2 tsp salt/ea
Added to jar first - didn’t seem to boil through properly.
Batch three: (8 pints)
1 can tomato soup
12 slices Serano pepper w/seeds (diced)
1 tbsp reallemon
Mix all together add when Jar was 1/2 full of fish
1.5 tbsp tomato soup /ea
1/2 tsp coarse salt/ea
Batch four: (8 pints)
8 oz Ketchup
2 tbsp pepper corns
1 tbsp reallemon
Mix all together, add when Jar was 1/2 full of fish
1.5 tbsp sauce/ea
1/2 tsp coarse salt/ea
Batch five: (2 quarts)
6 oz sweet chili lime sauce (divided)
1/2 tsp coarse salt
Add throughout, as fish was added
Note: Fish cut into pieces.
Batch six: (1 quart/1 pint)
4 oz Franks Redhot sauce
1/2 tsp coarse salt
Add throughout, as fish was added
Note: Fish cut into pieces.
Batch seven: (1 quart)
6 oz sweet chili sauce
6 Serano pepper slices
1/2 tsp coarse salt
Add throughout, as fish was added.
Note: Fish cut into pieces.
Note: 1 med-large fish = 1 pint stuffed.
Last edited by Sniper-T; 04-16-2017 at 07:50 PM.
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
SO how do they taste? I guess kind of is where it all matters at right?
RELIGION IS LIKE A PENIS
Its fine to have one,
Its fine to be proud of it,
But please dont whip it out in public and start waving it around,
And PLEASE dont try to force it down my children's throats.
An armed society is a polite society. Manners are good when one may have to back up his acts with his life.
depending on the sauce, that's where most of the flavour comes from, as it is a very delicate flavoured fish; but the texture and consistency is almost identical to canned Tuna.
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
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