I’m hoping some of the more experienced outdoorsmen here could help me out, and in the process get some information out that we can use when talking to people whose sole emergency plan is to run for the hills and live off the land. Its long been said that game populations would be wiped out during some emergency scenarios. I believe we can develop some hard numbers supporting this as I develop the data for my own purposes.
I’m not looking to rely on wild game and forage as my sole emergency sustenance, but it is my goal to produce/ provide for as much of my food as I can myself, without that meaning a trip to the grocery store. I told a friend today that ideally I’d like to get a year’s supply of meat/ fish stocked this way. He told me “good luck”. Honestly, whether or not I reach the one year mark is of little importance to me, but I since I enjoy hunting and fishing I should have a good time striving to reach it.
This, of course, begged the question of “how much do I need?” On the surface this seemed to have a simple answer. A serving of meat is, on average, 3 ounces. A days serving then is 9 ounces. Multiply that by 365, do a conversion, and it shows you need 205.31 pounds of meat or fish per person to get through a year.
I say that’s simple “on the surface” because I don’t believe viewing it so simply adequately accounts for our nutrition needs. Under my circumstance that’s easy enough to determine and balance out, but it could prove dangerous for the person who hasn’t thought through what it would mean to live off the land. Has anyone here not heard of rabbit starvation? I’m gonna go out on a limb and surmise an exclusive diet of this much cottontail (or other lean meats) would induce it if you haven‘t hit diet fatigue by that point as it is, but that’s hopping down the rabbit trail of another discussion, since I’m finding the nutritional values of the different game animals appear to be readily available and I plan on varying my diet. What I’m most wondering, and having a hard time finding, is how much meat a given animal yield. So far I’ve only found the info I need on adult gray squirrels, which provide 8 ounces of de-boned meat per animal. I’m curious what the colony may know of other animals such as the aforementioned rabbits, deer, turkey, various fishes, etc. Pretty much anything commonly eaten. I’m also curious to see what variances there may be from one region of the country to another.
By the way, at 8 ounces per, it would take 411 squirrels to provide a years worth of meat.
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