Pressure cooker still

[eagle326]

STILL following...hahaha

You can bet your sweet biffy that we're stalking your Tennessee arse!! Iffin' you do well things will be just peachy. Iffin' not ; Weeeeeeeellllll gonna be bear huggin' time.

Just funnin' Domey . You know I'd never harm a hair on that old silver dome.

[Domeguy]

[QUOTE=eagle326;94899]STILL following...hahaha

You can bet your sweet biffy that we're stalking your Tennessee arse!! Iffin' you do well things will be just peachy. Iffin' not ; Weeeeeeeellllll gonna be bear huggin' time.

Weeeelllllllll.......about that. Ya see, here is what happened. I mixed it all up real good like, and she was just a bubblin away after I totted that there bucket up the yunder steps and put it in the hallway where it’s a wee bit warmer. I put a shallow tray under it, just in case. But that there devil bucket had a speket...a leaky speket...and it leaked out 2 gallons of pure peachy goodness. The tray held most of it, but the floor is still sticky. But the dome sure smelt good. So I cleaned up, toted the bucket down yonder to the keetchen, added more water, sugar, and yeast...and toted it back up yunder steps. The bubbles are slowing down now, so I guess I’d run it through the pressure cooker, but that is illegal, so I won’t....oh, by the way...anyone know what I should do with this 50 lb bag of cracked corn, or this 50 lb bag of sugar?