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Thread: What have you done to prep this week?

  1. #1221
    Do you have change for a canned bacon?

    AlphaTea's Avatar
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    Quote Originally Posted by ladyhk13 View Post
    Suckied 100 lbs of sugar (which came out to about 208 cups), 30 lbs of dog food and 30 lbs of cat food today. Everything hurts but due to circumstances going on I think I'll get going on all the chicken and pork I have frozen waiting to get canned.
    I have noticed that when I vac pack sugar, I sometimes get a very large very hard sugar cube.
    How did you overcome this?
    They say that the cockroaches will be the last creature alive on this earth.
    I intend on being the last person alive still stomping cockroaches.

  2. #1222
    Do you have change for a canned bacon?

    AlphaTea's Avatar
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    Recently discovered that some things just dont store well.
    A few years ago I replaced my worn out foodsaver and the new one came with some vacuum canisters.
    I decided to try storing some of the mini saltine crackers that had just appeared on the WM shelves.
    I took a couple of boxes and filled up the larger canister, added an O2 absorber and sucked the air out with the Foodsaver.
    Last month Wifey asks if we were ever going to try them, so i opened the cannister which still had a good vacuum on it.
    The crackers were still very crisp, not the least bit stale.
    However, they tasted and smelled un-appealing. Kind of like an old gym bag smells.
    Not much luck with peanuts long term. The oil in them seems to putrify.
    Peanut butter seems to be ok even way past the date on the jar.
    I seem to remember a large can of peanut butter back in my Navy days...it was in the mid 1980's and we came across a rectangular can that was probably 18" tall X 10D X 10W. The date on it was 1965. So it was at least 20 years old. It had about 3" of oil on the top, but once we mixed it back in the stuff was fine.
    They say that the cockroaches will be the last creature alive on this earth.
    I intend on being the last person alive still stomping cockroaches.

  3. #1223
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    2die4's Avatar
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    What have you done to prep this week?

    Found a water to bleach ratio from clorox on how to boil water and how much bleach to use if boiling is not an option. Created a few laminated cards with the ratios and it's Going into the BOBs and GHBs.

    If anybody wants I can create a few more and I can send some your way. Just pm me.
    I don’t have “hobbies” I’m developing a robust Post-Apocalyptic skill set.

  4. #1224
    For the Love of Cats


    Sniper-T's Avatar
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    Can you post them up? then we all can just print them off.
    Give a man fire, and he'll be warm for a day!
    Light a man on fire, and he'll be warm for the rest of his life!

    Cat's are food... not friends!

    If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.

  5. #1225
    Do NOT mess with him while he's pumping gas.

    ak474u's Avatar
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    Can you post the ratios they recommend? That's a pretty cool find.
    Common sense is so rare these days, it should be re-classified as a super power.

  6. #1226
    I'll most likely shit myself



    bacpacker's Avatar
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    My thoughts to. That would super useful.

    I worked on putting some pl-259 connectors on coax. And making a mast mount to put up a portable HF antenna I have. (Outbacker multi tap) I hope to have in fuctional by the end of the weekend. I also plan to remount my dual band rig and antenna in the truck.
    Last edited by bacpacker; 09-14-2012 at 04:03 PM.

  7. #1227
    For the Love of Cats


    Sniper-T's Avatar
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    Quote Originally Posted by AlphaTea View Post
    I have noticed that when I vac pack sugar, I sometimes get a very large very hard sugar cube.
    How did you overcome this?
    I found that all I have to do is drop it before I open it, and cube turns to powder pretty quick. Just don't get too crazy or you'll be sweeping! lol

    I am wondering about utilizing rice. you know, the way you put it in a salt shaker??? I was thinking of opening a large bag of sugar, seperating it into ??? and adding some breathable bags of rice for a few days, suck out any residual moisture

    ???
    Give a man fire, and he'll be warm for a day!
    Light a man on fire, and he'll be warm for the rest of his life!

    Cat's are food... not friends!

    If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.

  8. #1228
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    2die4's Avatar
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    What have you done to prep this week?

    Here you go:


    How to use Clorox Bleach for:

    Emergency Water Purification

    The following is the text from a full page ad by Clorox .

    Boiling Is Best

    Short of using a very high-quality water filter, this is the most reliable method for killing microbes and parasites. Bring water to a rolling boil and keep it simmering for at least several minutes. Add one minute of boiling to the initial 10 minutes for every 1,000 feet above sea level. Cover the pot to shorten boiling time and conserve fuel.

    Liquid Clorox Bleach

    In an emergency, think of this (one gallon of Regular Clorox Bleach) as 3,800 gallons of drinking water.

    First let water stand until particles settle. Pour the clear water into an uncontaminated container and add Regular Clorox Bleach per the chart.* Mix well. Wait 30 min. Water should have a slight bleach odor. If not, repeat dose. Wait 15 min. Sniff again. Keep an eyedropper taped to your emergency bottle of Clorox Bleach, since purifying small amounts of water requires only a few drops. See chart* suggestions for storage bottle replacement.
    Don't pour purified water into contaminated containers. To sanitize water jugs first, see instructions** at right.

    ==============================
    *Ratio of Clorox Bleach to Water for Purification

    2 drops of Regular Clorox Bleach per quart of water

    8 drops of Regular Clorox Bleach per gallon of water

    1/2 teaspoon Regular Clorox Bleach per five gallons of water

    If water is cloudy, double the recommended dosages of Clorox Bleach.


    Mix 1 tablespoon Regular Clorox Bleach with one gallon of water. Always wash and rinse items first, then let each item soak in Clorox Bleach Sanitizing Solution for 2 minutes. Drain and air dry.
    Last edited by 2die4; 09-14-2012 at 05:27 PM.
    I don’t have “hobbies” I’m developing a robust Post-Apocalyptic skill set.

  9. #1229
    Do you have change for a canned bacon?

    AlphaTea's Avatar
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    Quote Originally Posted by Sniper-T View Post
    I found that all I have to do is drop it before I open it, and cube turns to powder pretty quick. Just don't get too crazy or you'll be sweeping! lol

    I am wondering about utilizing rice. you know, the way you put it in a salt shaker??? I was thinking of opening a large bag of sugar, seperating it into ??? and adding some breathable bags of rice for a few days, suck out any residual moisture

    ???
    Why not just add a desiccant pack or two? It would do a better job than rice.
    They say that the cockroaches will be the last creature alive on this earth.
    I intend on being the last person alive still stomping cockroaches.

  10. #1230
    Does NOT use a snake bit sucker kit on snake bits

    Evolver's Avatar
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    Quote Originally Posted by AlphaTea View Post
    I have noticed that when I vac pack sugar, I sometimes get a very large very hard sugar cube.
    How did you overcome this?
    It's best not to vac-seal or put in 02 absorbers when packing sugar. The best way to store it is by putting it in Mylar and bucketed or just in a bucket with a lid that has a O-ring in it or just Mylar. For sugar we use 2 gal size buckets and make 2 mylar bags out of one 6 gal mylar bag by using the iron and 1''x2'' on edge method to make the seal after purging out all the air that you can.

    After time it still hardens some but if it's bagged you can take a rubber mallet or a rolling pin to it and turn it back into granules quite easily before opening.
    You don't need to be the strongest
    or the most intelligent to survive
    but by having the right tools and
    the adaptability of change
    is where you will prevail.

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